Sausage Mummies

Sausage Mummies

Tags: Light bites
1

We couldn’t resist these cute but creepy sausage rolls… What a treat for your little (or big) ones lunch box!

Ingredients:

200 g
100 g
butter
1 medium
egg, beaten
1-2 tbsp
cold water
12-18 pieces
cooked gluten free sausages

Preparation

  • Place Mix It! and cubed butter in a bowl and rub it together.
  • Make a well in the centre of the mix and add the beaten egg and water. Combine with a round bladed knife before bringing together in a ball with your hand.  
  • Chill the pastry for 20 minutes.
  • Dust the work surface with Mix It! and knead the pastry for 1 – 2 minutes until pliable.
  • Roll out onto and cut as desired.
  • Wrap pastry around the sausages individually in the style of a mummy.
  • Bake for 15 minutes at 180˚C. For extra scare factor, add on some edible googly eyes and enjoy!

At a glance

Preparation time
30 min
Cooking time:
15 min
Temperature
180°C
Cooling/resting time
20 min
Difficulty
easy
Products in this recipe