Gluten free mince pies

Mince Pies

Tags: Desserts

Get in the christmas spirit with these traditional mince pies.

Ingredients:

200 g
15 g
caster sugar
100 g
butter
1 medium
egg
1-2 tbsp
cold water
411 g
minced meat
1/2 (Bramley)
apple
1
lemon zest
50 ml
orange juice

Preparation

  • Place Mix it! and caster sugar in a bowl, cut the butter into cubes and rub into the Mix it! Make a well in the centre and add the egg and water before stirring together to combine.
  • Hand bring the mixture together to form a ball.
  • Chill for 20 minutes before transferring to a work surfaced sprinkled with mix it! and kneading for 1-2 minutes until pliable.
  • Roll out to desired thiness and cut with a cookie cutter to place in muffin tin.
  • Place the mincemeat in a jar and combine with grated apple, zest of 1/2 lemon and the orange jucie.
  • Fill pastry case with mincemeat mix and top with desired pastry, whether that be a full lid or shape.
  • Brush over with egg to provide colour during the bake.
  • Place in the oven for 15-20 minutes .

At a glance

Preparation time
30 min
Cooking time:
15 min - 20 min
Temperature
180°C
Difficulty
easy
Servings
17
Products in this recipe