Country-style bread

Country-style bread

50
231

Ingredients:

500 g Mix it! Universal
25 g fresh yeast
300 ml water
40 g extra virgin olive oil

Preparation

  • Pour the flour into a bowl and add the water, yeast and then the oil. Mix all the ingredients together, working the mixture well, then form a loaf and let it rise for 30 minutes.
  • Bake at 180°C for 45 minutes.
  • Allergene_Milk
  • Allergene_Egg