Country-style bread

Country-style bread

Tags: Bread
21
137

Ingredients:

500 g
25 g
fresh yeast
300 ml
water
40 g
extra virgin olive oil

Preparation

  • Pour the flour into a bowl and add the water, yeast and then the oil. Mix all the ingredients together, working the mixture well, then form a loaf and let it rise for 30 minutes.
  • Bake at 180°C for 45 minutes.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking time:
45 min
Cooling/resting time
30 min
Difficulty
easy
Products in this recipe