Chocolate Raspberry Icebox Cake

Chocolate Raspberry Icebox Cake

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Dressed up with 2 layers of a lovely mascarpone-raspberry-filling and topped with fresh raspberries, as well as a big amount of love. Definitely a must!


For the base / bottom:
8 pieces of Mini O's
For the filling:
8 pieces of Mini O's
250 g mascarpone cheese
200 ml whipping cream
250 g raspberries
100 g sugar
For the decoration:
1 handful raspberries


For the Base:

  • Use a small cake pan (with detachable bottom) with a diameter of 16-18 cm.
  • Cover the bottom of the cake pan with baking paper.
  • Crush the 8 cookies in a blender.
  • Pour the crushed cookies into the cake pan and spread the whole mixture evenly, using a teaspoon.

For the Filling:

  • Whip the cream and mascarpone until soft peaks appear.
  • Add in the roughly mashed raspberries and sugar. Mix well.

For the Cake:

  • Pour half of the raspberry filling on top of the cookie base.
  • Put the remaining 8 cookies in a blender and crush nicely.
  • Place the cookie mixture on top of the raspberry filling.
  • Pour the rest of the raspberry filling on top.
  • Put the cake into the fridge for approximately 6 hours.
  • Decorate with fresh raspberries.
  • Allergene_Egg