Chocolate Mug Cake

Tags: Desserts Cakes and biscuits
5
24

At a glance

Preparation time
10 min
Cooking time:
20 min
Temperature
250°C
Difficulty
easy
Servings
2
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Ingredients:

1 tbsp
egg
1
milk
50 ml
hazelnut cream
100 g
salt
1 pinch/es of
coconut fat
1 tsp
cocoa powder
1 tbsp
baking powder
1 tbsp
orange zest
a little bit of

Preparation

  • Use a bowl to mix all ingredients together.

  • First put egg, milk and sweet chocolate cream and mix it well. After that add all other ingredients, stir well to combine and pour into (oven safe) ceramic mugs.

  • Decorate the cakes with a slice of fresh orange.

  • Preheat the oven to 250ºC and bake chocolate mug cakes 17-20 minutes, depending on what you prefer more, molten or thoroughly baked cake. If you want to use the microwave you can bake the mug cake for 1,5-2 minutes at full power.