Chocolate Mug Cake

Tags: Desserts Cakes and biscuits
8
28

Ingredients:

1 tbsp
1
egg
50 ml
milk
100 g
hazelnut cream
1 pinch/es of
salt
1 tsp
coconut fat
1 tbsp
cocoa powder
1 tbsp
baking powder
a little bit of
orange zest

Preparation

  • Use a bowl to mix all ingredients together.

  • First put egg, milk and sweet chocolate cream and mix it well. After that add all other ingredients, stir well to combine and pour into (oven safe) ceramic mugs.

  • Decorate the cakes with a slice of fresh orange.

  • Preheat the oven to 250ºC and bake chocolate mug cakes 17-20 minutes, depending on what you prefer more, molten or thoroughly baked cake. If you want to use the microwave you can bake the mug cake for 1,5-2 minutes at full power.

At a glance

Preparation time
10 min
Cooking time:
10-12 min
Temperature
160°C
Difficulty
easy
Servings
2
Products in this recipe