120 g Mix it! Universal
50 g milk chocolate
150 g dark chocolate
70 g butter
2 eggs
120 g sugar
1/2 packet (8g) baking powder
1 pinch/es of salt
1 tsp vanilla powder
75 g milk chocolate - coating
For the decoration:
25 g white chocolate


  • Put the dark and milk chocolate and the butter in a glass bowl and melt in a bain-marie.
  • As soon as the chocolate and butter are melted put the bowl on one side and allow the contents to cool slightly.
  • Use a hand mixer to beat the eggs, sugar, vanilla powder and salt together until creamy.
  • Stir this into the chocolate and butter mixture and then fold in the flour and baking powder.
  • Grease a 25 by 25 cm square cake tin with butter, pour in the brownie mixture and spread evenly.
  • Bake for approx. half an hour in a preheated oven at 170°C. Before serving, spread with the milk chocolate coating and decorate with the white chocolate.

Tip: You can switch the chocolate coating for just a drizzle of dark chocolate if you prefer a more bitter brownie!