Brioche Loaf with butter and jam or honey

Brioche Loaf with butter and jam or honey

Tags: Sandwiches
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Do you prefer something sweet with a more delicate taste for breakfast?  If so, our soft Brioche Loaf is the perfect breakfast. Without wheat and gluten it's perfect for a diet based on careful eating. Spread butter, jam or honey on top, they are easy to digest and will give you an energy boost.

At a glance

Preparation time
5-10 min
Difficulty
easy
Servings
1
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Ingredients:

2 slices
butter
20 g
apricot jam
20 g
or
honey
20 g

Preparation

Take 2 slices of Brioche Loaf from the pack. Put butter on it and then spread over jam or honey as desired.