Hello Paula, you may check this simple recipe which I've used many, many times:
gluten free flour bread MIX-B from Dr. Schar, 390 g
water 375 ml
olive oil 2 tablespoons
sugar 1 tablespoon
salt 1 teaspoon
active dry yeast 1 teaspoon
Believe me, you won't find a simpler and better recipe for gluten free bread. Good health and good luck!