My apologies, it wasn't you :-)
Here is the recipe:
500g of Brot Mix-Mix B
10g fast action yeast
First, add the water and the oil in a bowl and then add the yeast and the flour. Mix the dough slightly with a plastic spoon and add the salt.
Knead the dough for about 8 - 10 minutes until a smooth consistency has been reached (with an electric kneading hook the process is shortened at medium speed to 4 - 5 minutes).
Place the dough into an oiled and floured box shape and smooth the surface. Cover the tin with greased clingfilm and put in a warm place until it has approximately doubled (about 45 minutes).
Place a heat-resistant vessel filled with water to the bottom of the oven and heat to 200 ° C.
To obtain a golden brown crust coat the surface of bread with egg, milk or with oil.
Bake for about 50 minutes. During the baking process do not open the oven.
Once baked, turn the baked bread from the baking tray and leave it on a cooling rack.