White Ciabatta Rolls

New 2015
White Ciabatta Rolls

What a hero!

A true Italian, the Ciabatta has a crispy crust and a soft heart.

It tastes great with and around everything and is excellent for soaking up any kind of sauce! Rich in fibre, this bread roll is no sidekick - it's a true hero on your dining table...

 

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Bread rolls

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
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Ingredients:

corn starch , water , sour dough 12% (rice flour, water) , corn flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose ; soya protein , sunflower oil , yeast , extra virgin olive oil 0.9% salt , acids: citric acid, tartaric acid . May contain traces of lupin .

Analysis per 100 g

Energy Value 976 / 231 kj/kcal
Fat 3.3 g
Of Which Saturates 0.6 g
Carbohydrates 42 g
Of Which Sugars 3.9 g
Fibre 6.8 g
Protein 4.6 g
Salt 1.2 g
Weight: 200 g
Weight per product: 50.0 g