Pain au chocolat

Pain au chocolat

Gluten free frozen pastry with chocolate filling.

Ready to bake, our light, flaky Pain au Chocolats are simply to die for. Bake in a pre-heated oven at 200°C for 9 minutes.

Tags: Pastries

Characteristics of product

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gluten free wheat starch , water , vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, natural flavours] , dark chocolate 14% (cocoa 44% min.– sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour) , eggs , chicory fibre , yeast , dextrose , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; egg albumin , skimmed milk powder , thickener: xanthan gum ; sugar , natural flavour , salt , emulsifier: mono- and diglycerides of fatty acids ; fructose , glucose syrup . May contain traces of nuts .

Analysis per 100 g

Energy Value 1619 / 387 kj/kcal
Fat 18 g
Of Which Saturates 9.5 g
Carbohydrates 50 g
Of Which Sugars 12 g
Fibre 4.2 g
Protein 4.1 g
Salt 0.8 g
Weight: 260 g
Weight per product: 65.0 g