Cream Crackers

Cream Crackers

Gluten free crackers

Mmmm where's the cheeseboard? Our Cream Crackers are delicious on their own or piled high with grapes and chunks of stilton. Suitable for people with coeliac disease, vegans, the recipe is also a source of fibre, free from gluten, wheat and lactose.

Tags: Savoury snacks

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

corn starch , vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier: (mono- and diacetyl tartaric esters of mono- and diglycerides of edible fatty acids), flavouring] , corn flour , , modified tapioca starch , glucose syrup , soya protein , thickener: (guar gum, hydroxypropyl methylcellulose) , modified corn starch , emulsifier: (mono- and diacetyl tartaric esters of mono- and diglycerides of edible fatty acids) , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate , citric acid , natural flavouring ,

Analysis per 100 g

Energy Value 1770 / 420 kj/kcal
Fat 9 g
Of Which Saturates 5.2 g
Carbohydrates 77 g
Of Which Saturates 3.5 g
Fibre 5.8 g
Protein 4.8 g
Salt 1.2 g
Weight: 260 g
Weight per product: 43.0 g