Breakfast Bakes

Breakfast Bakes

Biscuits with pure, uncontaminated gluten free oats

These delicious biscuits are in handy portion packs ideal if you want a quick breakfast on-the-go! As well as containing wholegrain oat, the Breakfast Bakes are high in fibre and a source of Vitamin B1, Zinc and Iron.

Tags: Biscuits

Characteristics of product

  • Allergene_Egg


gluten free wholegrain oat 55% (flakes, flour, bran) , brown sugar , palm fat , butter (milk) , rice syrup , rice germ , rice bran , modified maize starch , rice starch , raising agent: ammonium hydrogen carbonate, sodium hydrogen carbonate ; natural vanilla flavour , salt . May contain traces of soy and lupine .

Analysis per 100 g

Energy Value 2096 / 500 kj/kcal
Fat 20 g
Of Which Saturates 11 g
Carbohydrates 68 g
Of Which Sugars 19 g
Fibre 6.9 g
Protein 7.4 g
Salt 1 g
Weight: 130 g
Weight per product: 13.0 g