Tagliatelle all’uovo
New 2015

Tagliatelle all’uovo

Product World: Bontà d'Italia

Gluten and wheat free fresh egg pasta

Made in Italy with all of the pleasure and passion Italians put into cooking, our delicious tagliatelle will have you wondering if it’s really gluten free.

Tags: Fresh Pasta

    Characteristics of product

  • EN_No Palm Oil.jpg

Ingredients:

Pasta Preparation (Maize Starch, Maize Flour, Potato Starch, Pea Flour, Rice Flour, Vegetable Fibres (Potato, Psyllium, Pea) , whole egg ** 20% , water , Egg White ** , extra virgin olive oil 1,2% . May contain traces of soya and milk . ** barn eggs .

Analysis per 100 g

Energy Value
1076 / 255 kj/kcal
Fat
3.4 g
Of Which Saturates
0.9 g
Carbohydrates
46 g
Of Which Sugars
0.2 g
Fibre
5.2 g
Protein
7.5 g
Salt
0.23 g
Additional Information
Al contrario di quanto indicato su alcuni materiali questo prodotto non è dichiarato senza lattosio.
Weight: 250 g
Weight per product: 125.0 g