Seeded Ciabatta Rolls

Seeded Ciabatta Rolls

Product World: Bakery

Gluten and wheat free soft seeded ciabatta rolls

With all the best bits of the White and Brown Ciabattas but jam packed with seeds! They’re gluten, wheat and lactose free, high in fibre and low in saturated fat! Baked with ancient grains and sourdough for a light, easily digestible texture.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Bread rolls

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

water , maize starch , sour dough (rice flour, water) , rice flour , sunflower seeds 9% , linseed 10% , buckwheat flour 6% , apple fibre , rice starch , yeast , apple extract , sugar beet syrup , thickener: hydroxypropyl methyl cellulose , soya protein , sunflower oil , salt , caramelized sugar , acid: tartaric acid . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1241 / 296 kj/kcal
Fat
11 g
Of Which Saturates
1.3 g
Carbohydrates
38 g
Of Which Sugars
2.3 g
Fiber
8 g
Protein
7.3 g
Salt
0.75 g
Weight: 210 g
Weight per Piece: 53 g