Ravioli con ricotta e spinaci
New 2015

Ravioli con ricotta e spinaci

Product World: Bontà d'Italia

Gluten and wheat free fresh egg pasta

Made in Italy with all of the pleasure and passion Italians put into cooking, these delicious ravioli parcels are filled with spinach and ricotta. Ready in under 5 minutes this pasta makes for a delicious quick and easy mid-week meal.

Tags: Fresh Pasta

    Characteristics of product

  • EN_No Palm Oil.jpg

Ingredients:

Fresh Egg Pasta 60% [Pasta Preparation (Maize Starch, Maize Flour, Potato Starch, Pea Flour, Rice Flour, Vegetable Fibres (Potato, Psyllium, Pea), Thickener: Guar Gum; Modified Maize Starch) , whole egg ** 25% , water , Egg White ** , extra virgin olive oil 1,3%] , Filling 40% [Vegetarian Ricotta Cheese 40.7% (Whey (Milk), Milk, Milk Cream, Salt, Acidity Regulator: Citric Acid), Potatoes, Spinach 20.3%, Sunflower Oil, Vegetarian Italian Cheese (Milk, Salt , Coagulation Enzyme), Bamboo Fibre, Salt , nutmeg , natural flavouring ] . May contain traces of soya . ** barn eggs .

Analysis per 100 g

Energy Value
1027 / 245 kj/kcal
Fat
8.2 g
Of Which Saturates
3.3 g
Carbohydrates
33 g
Of Which Sugars
1.3 g
Fibre
4.6 g
Protein
7.4 g
Salt
1.3 g
Weight: 250 g
Weight per product: 125.0 g