Croissant à la française - frozen

Croissant à la française - frozen

Product World: Snacks

Soft & flaky gluten free Croissants 

Weekend breakfasts can now be weekday breakfasts with our deliciously soft & flaky croissants. Heat in the oven for 8 minutes before indulging in a warm, buttery French delicacy.

Tags: Pastries

Characteristics of product

  • EN_Tiefgekuehlt.png

Ingredients:

gluten free wheat starch , vegetable margarine (palm fat, rape seed oil, water, emulsifier: mono- and diglycerides of fatty acids; salt, acid: citric acid; natural flavour) , water , egg , vegetable fibres (chicory, psyllium) , dextrose , rice flour , egg white powder , skimmed milk powder , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; yeast , thickener: xanthan gum ; sugar , salt , emulsifier: mono- and diglycerides of fatty acids ; natural flavour . May contain traces of hazelnuts and soya .

Analysis per 100 g

Energy Value 1371 / 327 kj/kcal
Fat 14 g
Of Which Saturates 6.8 g
Carbohydrates 45 g
Of Which Sugars 6.2 g
Fibre 5.7 g
Protein 3.4 g
Salt 1.3 g
Weight: 220 g
Weight per product: 55.0 g