Breakfast Bakes

Breakfast Bakes

Product World: Snacks

Biscuits with pure, uncontaminated gluten free oats

These delicious biscuits are in handy portion packs ideal if you want a quick breakfast on-the-go! As well as containing wholegrain oat, the Breakfast Bakes are high in fibre and a source of Vitamin B1, Zinc and Iron.

Tags: Biscuits

    Product without

  • Allergene_Egg

Ingredients:

gluten free oat 55% (flakes, flour, bran) , brown sugar , palm fat , butter (milk) , rice syrup , rice germ , rice bran , modified maize starch , rice starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; natural vanilla flavour , salt . May contain traces of soy and lupine . CONTAINS MILK DERIVATIVES AND MAY CONTAIN SOYBEAN DERIVATIVES. GLUTEN FREE.

Analysis per 100 g

Energy Value
2096 / 500 kj/kcal
Fat
20 g
Of Which Saturates
11 g
trans fat
0 g
Carbohydrates
68 g
Of Which Sugars
19 g
Fiber
6.9 g
Protein
7.4 g
Salt
1 g
Weight: 130 g
Weight per Piece: 13 g