Baguette

Baguette

Product World: Bakery

Gluten free baguette

Crusty baguettes with a soft flufly crumb, ideal with your favourite filling or why not spread with garlic butter and parsley to make garlic bread for all the family?

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Bread rolls

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
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Ingredients:

maize starch , sourdough 19% 28% (rice flour, water) , water , rice syrup , rice flour , sunflower oil , vegetable fiber (psyllium, bamboo) , rice starch , soya protein , sugar , thickener: hydroxypropyl methyl cellulose ; yeast , salt . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value
1130 / 267 kj/kcal
Fat
3 g
Of Which Saturates
0.5 g
Carbohydrates
54 g
Of Which Sugars
6.3 g
Fibre
6.4 g
Protein
2.9 g
Salt
0.88 g
Weight: 350 g
Weight per product: 175.0 g