Baguette

Baguette

Product World: Bakery

Gluten free baguette

Crusty baguettes with a soft fluffly crumb, ideal with your favourite filling or why not spread with garlic butter and parsley to make garlic bread for all the family?

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Bread rolls

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

maize starch , sour dough 28% 28% (rice flour, water) , water , rice syrup , apple fibre , rice starch , sunflower oil , soya protein , sugar , thickener: hydroxypropyl methyl cellulose ; yeast , salt . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1130 / 267 kj/kcal
Fat
3 g
Of Which Saturates
0.5 g
Carbohydrates
54 g
Of Which Sugars
6.3 g
Fibre
6.4 g
Protein
2.9 g
Salt
0.88 g
Weight: 350 g
Weight per product: 175.0 g