At T.G.I Friday's High Wycombe, guests with gluten intolerance get their money's worth. Great emphasis is placed on the safety and variety of gluten-free dishes. For T.G.I Friday's High Wycombe, gluten-free cooking means using only gluten-free ingredients and strictly observing the separation of gluten-free products and products containing gluten. The staff is also concerned about the welfare of people with coeliac disease: at T.G.I Friday's High Wycombe they regain their quality of life. Gluten-free enjoyment for the whole family!