About syrup.

syrup. takes account of guests affected by coeliac disease. Sufferers and non-sufferers can enjoy a good meal together. The kitchen team has special preparation plan to guarantee guests a gluten-free diet. The required standards are strictly followed. This allows syrup. to prepare gluten-free delights that people with gluten intolerance can enjoy without worrying at all. People with coeliac disease are in the right place at syrup..

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