About Slater's 50/50

Slater's 50/50 takes account of guests affected by coeliac disease. Sufferers and non-sufferers can enjoy a good meal together. The kitchen team has special preparation plan to guarantee guests a gluten-free diet. The required standards are strictly followed. This allows Slater's 50/50 to prepare gluten-free delights that people with gluten intolerance can enjoy without worrying at all. People with coeliac disease are in the right place at Slater's 50/50.

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