About Pappa E Ciccia
Pappa E Ciccia takes account of guests affected by coeliac disease. Sufferers and non-sufferers can enjoy a good meal together. The kitchen team has special preparation plan to guarantee guests a gluten-free diet. The required standards are strictly followed. This allows Pappa E Ciccia to prepare gluten-free delights that people with gluten intolerance can enjoy without worrying at all. People with coeliac disease are in the right place at Pappa E Ciccia.
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We reserved a table for 6 people. This seemed to be a good idea because suddenly no tables were available.... The restaurant serves gluten free pasta and was also able to serve food according to the lowfod map principles without any problems. Very collaborative and understanding serving personal. Most of the menu card is ecologic at reasonable prices, which is an extra advantage.