About Heindl's Schmarren & P.k.
Heindl's Schmarren & P.k. is well-equipped to cater to the needs of people with coeliac disease. Safety and quality are paramount. In the kitchen there is a pronounced awareness of gluten intolerance: the staff ensures the strict use of gluten-free ingredients only and does not mix them with products containing gluten. The gluten-free menu is varied and guests with gluten intolerance can enjoy the special meals without hesitation. Heindl's Schmarren & P.k. is always 100% there for your gluten-free needs.
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Nice place, nice people, it looks very traditional.
But, I've coeliac disease and they served me "gluten free" option with corn flour (that's normally ok). I was very ill after this dinner.
to me is no -gluten free at all
More it was very difficult also to communicate in English
Booked in advance pointing out there would have been a person needing gluten free food and she would have liked the kaiserschmarren. Unfortunately we found an unpleasant waitress that ignored or didn't let customer talk, and even if we had booked there was only boiled veal as main dish and the kaiserschmarren was not very good. The normal dishes (crepes) were served cold.All clients commented negatively the waitress behavior, that worsened the experience