About The Chequers Inn
At The Chequers Inn, guests with gluten intolerance get their money's worth. Great emphasis is placed on the safety and variety of gluten-free dishes. For The Chequers Inn, gluten-free cooking means using only gluten-free ingredients and strictly observing the separation of gluten-free products and products containing gluten. The staff is also concerned about the welfare of people with coeliac disease: at The Chequers Inn they regain their quality of life. Gluten-free enjoyment for the whole family!
We have lunched here with friends on several occasions and not had a bad meal yet. That said, service can be a bit slow and the prices are higher than other local establishments. But you are paying for a very attractive setting, good food and attentive service (in our recent experience).The manageress took great pains on each visit to talk through the menu with my wife, suggesting any variations to the menu that would make it more suitable for gluten free dining. At first glance there was not much available, but adapting the items helped. For a change, this did not mean taking items away, but including alternate ones. We were also pleased that an inexperienced waitress was quick to admit ignorance and seek advice rather than, as we have experienced in the past, bluff or feign knowledge.Best to book for busy times.