About Chambelland Boulangerie
At Chambelland Boulangerie, guests with gluten intolerance get their money's worth. Great emphasis is placed on the safety and variety of gluten-free dishes. For Chambelland Boulangerie, gluten-free cooking means using only gluten-free ingredients and strictly observing the separation of gluten-free products and products containing gluten. The staff is also concerned about the welfare of people with coeliac disease: at Chambelland Boulangerie they regain their quality of life. Gluten-free enjoyment for the whole family!
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first of all the place looks amazing...very cool design. we had there the sandwich menu (poppy-seed focaccia with salaf and one muffin and a drink). the best bread i ve tasted so far! i even took 3 further breads back home to germany. would def go there again!!!!
When I first walked into the Bakery I was shocket by the number of fresh cakes, cookies and Bread the Bakery had to offer.I wasn't able to try everything yet, but I can say that the Foccacia, the Chambellines (small stick-like breads) and the chouquettes taste like heaven! The Prices are very reasonable considered the Products are all glutenfree. 10 chouquettes are for 2,80 euros and you can get a (big) sandwich (made with their Foccacia Breads) for takeaway for just 5 euros (6,50 sur place).You can even have Breakfast there (Chambelline nature with Butter and Jam, Fresh Fruit Juice, Coffe) for only 8 euros.