About Bar Gelateria Artigianale Chiaro Di Luna

At Bar Gelateria Artigianale Chiaro Di Luna, guests with gluten intolerance get their money's worth. Great emphasis is placed on the safety and variety of gluten-free dishes. For Bar Gelateria Artigianale Chiaro Di Luna, gluten-free cooking means using only gluten-free ingredients and strictly observing the separation of gluten-free products and products containing gluten. The staff is also concerned about the welfare of people with coeliac disease: at Bar Gelateria Artigianale Chiaro Di Luna they regain their quality of life. Gluten-free enjoyment for the whole family!

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