Mehrkornbrötchen

Mehrkornbrötchen

Gluten and wheat free whole meal bread

 

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

maize starch , sour dough (rice flour, water) 13% , water , sunflower seeds 9% , rice flour , linseed 7,5% , buckwheat flour 5% , yeast , vegetable fibers (psyllium, bamboo) , apple extract , rice starch , thickener: idrossipropilmetilcellulosa ; sunflower oil , rice syrup , whole rice flour , soya protein , millet flour , extra virgin olive oil , sea salt , natural flavour , acidity regulator: citric acid, tartaric acid . May also contain lupin, sesame and mustard. LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 1216 / 290 kj/kcal
Fat 10 g
Of Which Saturates 1.1 g
Carbohydrates 39 g
Of Which Sugars 4.5 g
Fiber 9.5 g
Protein 6.7 g
Salt 0.9 g
Weight: 210 g
Weight per product: 53.0 g