Sweet-and-sour fried chicken with fresh capsicum pepper

Tags: Meat | Fish World cuisine
4
26

Like being at a Chinese restaurant. Delicious sweet-and-sour fried chicken. Very easy to prepare.

Ingredients

150 g
400 g
chicken breast
2
eggs
3
red bell pepper
salt and pepper
1 tbsp
sesame seeds
a little bit of
frying oil
180 ml
water
90 ml
vinegar
80 g
sugar
3 tbsp
tomato sauce
1 tbsp

Preparation

  • Cut up the chicken breast into pieces that are not too small. In a deep plate, beat the eggs together with the salt and pepper.
  • In another plate, mix the breading mixture with the sesame seeds. Dip the pieces of chicken first into the egg, then coat them in the breadcrumbs.    
  • Mix all the ingredients for the sweet-and-sour sauce in a saucepan and heat over a low flame, allowing the mixture to thicken.
  • Then place it aside and allow it to cool. Cut the peppers into small pieces, fry with oil in a frying pan, drain, and keep warm.
  • Fry the pieces of chicken in a frying pan with plenty of oil until crispy and fully cooked.
  • Then transfer the chicken to kitchen paper (paper towels) to drain the excess oil. Mix the chicken with the peppers.
  • Arrange on a serving plate and pour the sweet-and-sour sauce on top.
  • Allergene_Milk

At a glance

Preparation time
45 min
Cooking / Baking time
10 min
Difficulty
medium
Servings
4

Nutritional information

per 100g
protein 10g
fat 3g
carbs 17g
kcal 131
kj 551
Products in this recipe