Meditteranean pasta salad

Meditteranean pasta salad

Tags: Salad Pasta World cuisine
5
39

The holidays have the taste of a light light pasta salad with tuna, spinach, olives and tomatoes. Welcome to the sea!

Ingredients

500 g
80 g
tuna in olive oil
12
pitted black olives
10
cherry tomatoes
1 bunch
baby spinach
1 tsp
oregano
3 tsp
olive oil
salt and pepper

Preparation

Cook the pasta in plenty of salted water, drain and pass under a jet of cold water. In a bowl, put the spinach, the chopped tuna, olives, cherry tomatoes cut into wedges, oregano, oil, salt and pepper. Then season the pasta with the mixture. Let sit in the refrigerator for about half an hour before serving.

  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
15-20 min
Cooking time
11-13 min
Cooling time
30-60 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 19g
fat 27g
carbs 83g
calories 646
kj 2651
Products in this recipe