Meditteranean pasta salad

Tags: Salad Pasta World cuisine
8
55

The holidays have the taste of a light light pasta salad with tuna, spinach, olives and tomatoes. Welcome to the sea!

Ingredients

500 g
80 g
tuna in olive oil
12
pitted black olives
10
cherry tomatoes
1 bunch
baby spinach
1 tsp
oregano
3 tsp
olive oil
salt and pepper

Preparation

  • Cook the pasta in plenty of salted water, drain and pass under a jet of cold water.
  • In a bowl, put the spinach, the chopped tuna, olives, cherry tomatoes cut into wedges, oregano, oil, salt and pepper.
  • Then season the pasta with the mixture. Let sit in the refrigerator for about half an hour before serving.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
15 min - 20 min
Cooking / Baking time
11 min - 13 min
Cooling / Resting time
30 min - 1 h
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 19g
fat 27g
carbs 83g
kcal 646
kj 2651
Products in this recipe