Liebesgrübchen - Piecrust-Cookie with jelly

Liebesgrübchen - Piecrust-Cookie with jelly

Tags: Fingerfood Vegetarian Cakes | Cookies
8
59

Ingredients

175 g
65 g
sugar
1 tbsp
bourbon vanilla sugar
2
egg yolks
125 g
butter
currant jelly

Preparation

  • Mix all ingredients (except the jelly) to make a pastry, then wrap it in a wrapping film and put in the refrigerator for about 30 minutes.
  • Take it out of the fridge, knead for a few minutes, then form out of it rolls as thick as a cigar; cut it into pieces of the 1 teaspoon of coffee length, then roll the individual pieces into balls and do a small hole in the center with the ladle.
  • Arrange the biscuits on a baking sheet covered with baking paper. Preheat oven to 190 ° C with lower and upper heat (adjust the temperature depending on the oven).
  • Pour the gelatin in small holes. One way to do it is putting gelatin in a freezer bag and cutting off with scissors the lower angle of the bag.
  • Bake the cookies for about 15 minutes, until they become golden brown.

At a glance

Preparation time
10 min
Cooking time
12-15 min
Cooling time
30 min
Difficulty
easy
Servings
60
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