Il babà di Ubaldo (Savarin)

Il babà di Ubaldo (Savarin)

Tags: Vegetarian Desserts Cakes | Cookies World cuisine
5
18

Interested in oven-warm savarins with hot lemon-rum sugar syrup? Just try it!

Ingredients

For the dough:
300 g
100 g
margarine
5
eggs
1 cup
lukewarm milk
1 tbsp
sugar
10 g
baking powder
grated zest of an unwaxed lemon
1 pinch/es of
salt
For soaking:
300 g
sugar
½ l
water
1 shot
rum
1
lemon

Preparation

  • Cut the margarine into cubes and allow it to soften. Then stir it in a bowl with the eggs and sugar.
  • Mix the flour with a pinch of salt and add it little by little to the bowl with the margarine-egg mixture.
  • Then dissolve the baking powder in the lukewarm milk, add it and the lemon zest to the other ingredients.
  • Work everything into a smooth mixture until the batter no longer sticks to the sides of the bowl.
  • Cover the dough and let it rise for about one hour.
  • Then knead the dough once again for a few minutes and pour it into the various savarin forms that have been greased and coated with flour.
  • Cover with a cloth and allow to rise until they have doubled in volume. Bake in a preheated oven for 25-30 minutes.
  • In the meantime, prepare the sauce in which the savarins will be soaked. Heat the sugar, water, and lemon zest until a syrup is formed.
  • Remove from the heat and add the rum. Soak the savarins in the sauce while they are still warm.

At a glance

Preparation time
2 h
Cooking / Baking time
25 min - 30 min
Temperature
180°C
Difficulty
medium

Nutritional information

per 100g
protein 4g
fat 10g
carbs 52g
kcal 322
kj 1355
Products in this recipe