Gluten free gingerbread cookies

Gingerbread cookies

Tags: Cakes | Cookies

These cookies are the most famous cookies in the world. They remind us on Christmas, Santa, winter, childhood, home… Recipe has many variation, but there is one ingredient which every gingerbread cookie has to contain – Gingerbread spices mix.

Ingredients

1
egg
100 ml
milk
100 g
sugar
120 g
honey
50 ml
sunflower oil
1 tbsp
gingerbread spice mix
450 g
For decoration:
dark chocolate
or
icing

Preparation

  • Mix egg, milk, sugar, honey, oil and gingerbread spices.
  • Add flour gradualy, constanly stiring until you get dough which you can knead with your hands.
  • Keep kneading and the dough will become denser.
  • Place the dough on a working surfaces and roll with the rolling pin on a thickness of 5 mm.
  • Shape the cookies with the cookies molds and place them on a baking tray covered with the baking paper.
  • Bake in a preheated oven at 220° C for about 15 minutes.

At a glance

Preparation time
30 min
Cooking time
15 min
Temperature
220-221°C
Cooling time
15 min
Difficulty
medium
Servings
10
Products in this recipe