torta de chocolate sem glúten com framboesas

Chocolate Pie with Raspberries

Tags: Vegetarian Desserts Cakes | Cookies
3

A delicious chocolate pie made with cookies, a chocolate ganache filling and topped with raspberries. An irresistible recipe, created by Luiza Ferreira Lops.

Ingredients

For the base / bottom:
2 packages
1/2 cup
butter
For the filling:
200 g
milk cream
1 1/2 cup
dark chocolate
1 cup
raspberries, frozen

Preparation

Base of the pie:

  • Put the cookies and butter into a food processor and beat until the dough is smooth
  • Remove the dough from the processor and spread into a round baking pan with a removable bottom (around 21 cm diameter) and bake in a pre-heated oven (180°C) for about 15 minutes.
  • Remove from oven and set to the side.

Filling:

  • Put the milk cream into a small pot and let it boil over a low heat and add the chopped chocolate.
  • Stir well until all the chocolate has melted.
  • Turn off the heat and spread the filling on the pre-baked pie.
  • Then put in the refrigerator for about 30 minutes. Remove, decorate with raspberries and serve.

Tip: If you’d prefer a lighter recipe, swap the milk cream for a green banana mash. You can also substitute the raspberry with any other red fruit.