Broccoli Salad with Spicy Croutons

Broccoli Salad with Spicy Croutons

Tags: Salad Side dishes Vegetarian
Profile picture for user Kokit ja Potit -food blog
cooked by

These roasted broccoli with spicy croutons and tahini vinaigrette is a perfect light lunch or side dish for meat or fish.

Ingredients

3 slices
500 g
broccoli
2 tbsp (divided)
olive oil
1 tsp (divided)
salt
3/4 tsp (hot smoked)
paprika powder
For the dressing:
100 ml
tahini
1
clove of garlic
2 tbsp
olive oil
1 tbsp
сиропа агавы
3 tbsp
water
1/2 tsp
salt
a little bit of
black pepper

Preparation

  • Sprinkle 1 tb(sp) of olive oil and ½ ts(p) of salt on the broccoli and toss.
  • Roast the broccoli at 200°C for 15 minutes.
  • Cut the bread slices into cubes.
  • Heat 1 tb(sp) of olive oil in a pan.
  • Roast the bread cubes until crispy and golden. Season with ½ ts(p) salt  and smoked paprika.
  • Peel the garlic cloves and grate them.
  • Put all the sauce ingredients into a bowl and mix well. Add a little bit of water if needed.
  • Sprinkle the broccoli with half of the sauce.
  • Add croutons and serve with remaining sauce.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
5 min - 10 min
Cooking / Baking time
15 min
Temperature
200°C
Difficulty
easy
Servings
4