Bread with Feta, Roasted Pepper and Tomato Sauce

Bread with Feta, Roasted Pepper and Tomato Sauce


A fast toasted bread treat for warm summer evenings!


5 slices Pane casereccio ai semi / Pain campagnard aux graines / Landbrot Mehrkorn
2 bell pepper
5 slices feta cheese, lactose free
10 slices ham
3 tomatoes
a little bit of olive oil
a little bit of parsley
a little bit of salt and pepper


  • Wash and drain the parsley. Remove the stems and chop the leaves. Place a little to the side for the sauce.
  • Cut 5 slices of bread in half, lengthwise. 
  • Cut the peppers and the feta in 10 large equally-sized rectangles.
  • Heat a little olive oil in a pan and brown the pepper slices on both sides. Flavour with salt and pepper.
  • Place a slice of feta and a slice of pepper on the bread. 
  • Add the chopped parsley leaves.
  • Wrap the bread around two slices of ham.

For the sauce:

  • Wash the tomatoes, remove the stem and dice.
  • Add a little olive oil and the remaining parsley to the tomatoes.
  • Flavour with salt and pepper.
  • Serve the sliced bread with the sauce.
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