BIO Vegan (N)Ice Cream Biscuits
Indulge in a super healthy vegan (n)ice cream!
Obviously, we recommend the use of organic ingredients.
|6||BIO Choco Bisco|
|1 handful||mint leaves|
- Peel the bananas and cut them into slices. Freeze for 2 hours.
- Put the frozen banana slices and mint in a food processor and run until smooth.
- Spread the (n)ice cream on one half of a Choco Bisco and press together with the other half.
- Serve immediately or freeze until needed.