BIO Breakfast Bowl

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Kokit ja Potit -food blog

A delicious breakfast sets you up for a great day!

 

 

Obviously, we recommend the use of organic ingredients.

Ingredients

6 BIO Apple Bisco
300 ml plant-based yoghurt
1 apple
1 handful raspberries
2 tbsp walnuts
2 tbsp sunflower seeds
For serving:
1 handful mint leaves

Preparation

  • Put the plant-based yoghurt in a breakfast bowl.
  • Add raspberries, Apple Bisco (crumbles and / or divided biscuits), sunflower seeds, walnuts and apple slices to the breakfast bowl.
  • Add fresh mint for decoration
  • Serve immediately.
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  • Allergene_EN_glutenfree_bio.jpeg
  • Allergene_EN_wheatfree_bio.jpeg
  • Allergene_EN_vegan_bio.jpeg