BIO Beet Pesto Pasta

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Kokit ja Potit -food blog

A delicious, unique pesto sauce that will not only add depth to the flavour of your dish, but also to its colour!



Obviously, we recommend the use of organic ingredients.


350 g Schär BIO Spaghetti Cereal
300 g red beet
2 tbsp olive oil
1/2 tsp salt
2 tbsp sunflower seeds
1 tbsp red wine vinegar
2 tbsp water


  • Pre-heat the oven to 200°C.
  • Peel the beet and cut it into wedges.
  • Sprinkle the wedges with 1 tbsp. of olive oil and roast them in the oven for 30 min. (or until well-done).
  • Cook the Spaghetti Cereal for 9 min. in salted water.
  • Put 2 tbsps. of olive oil, the salt, sunflower seeds, red vinegar and water into a food processor and run until smooth. Add some water if needed to get the right consistency.
  • Add the beet pesto to the drained Spaghetti Cereal and mix well.
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