Ravioli con ricotta e spinaci

New 2015
Ravioli con ricotta e spinaci

Gluten and wheat free fresh egg pasta ravioli filled with ricotta and spinach

Tags: Fresh pasta

Product without

  • EN_No Palm Oil.jpg

Ingredients

fresh egg pasta 60% [Pasta Preparation (Maize Starch, Maize Flour, Potato Starch, Pea Flour, Rice Flour, Vegetable Fibres (Potato, Psyllium, Pea), Thickener: Guar Gum; Modified Maize Starch) , whole egg ** 25% , water , egg white ** , extra virgin olive oil 1,3%] , filling 40% [Vegetarian Ricotta Cheese 40.7% (Whey (Milk), Milk, Milk Cream, Salt, Acidity Regulator: Citric Acid), Potatoes, Spinach 20.3%, Sunflower Oil, Vegetarian Italian Cheese (Milk, Salt , Coagulation Enzyme), Bamboo Fibre, Salt , nutmeg , natural flavouring ] . May contain traces of soya . ** eggs from breeding ground .

Analysis per 100 g

Energy Value 1027 / 245 kj/kcal
Fat 8.2 g
Of Which Saturates 3.3 g
Carbohydrates 33 g
Of Which Sugars 1.3 g
Fiber 4.6 g
Protein 7.4 g
Salt 1.3 g
Weight: 250 g
Weight per Piece: 125.0 g