Penne ai cereali

Penne ai cereali

Don’t call them noodles!

Seriously, don’t ever just call them noodles! This pasta is really proud of its originality – both in terms of its origin and its ingredients.

It contains pretty much everything a pasta loving heart may wish for, from buckwheat to lentils and so on. And what tastes of Italy, should have an Italian name as well, don’t you think? May we introduce it to you? Penne. Penne ai cereali, in fact.


Tags: Pasta

Characteristics of product

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  • Allergene_Egg
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cereals 91% 91% (rice flour, maize flour, sorghum flour, buckwheat flour, lentil flour) , chicory inulin , cane sugar syrup . May contain traces of soya . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 1476 / 349 kj/kcal
Fat 1.5 g
Of Which Sugars 0.5 g
Carbohydrates 72 g
Of Which Sugars 4.4 g
Fiber 6.5 g
Protein 8.5 g
Salt 0.3 g
Weight: 250 g