Penne ai cereali
Don’t call them noodles!
Seriously, don’t ever just call them noodles! This pasta is really proud of its originality – both in terms of its origin and its ingredients.
It contains pretty much everything a pasta loving heart may wish for, from buckwheat to lentils and so on. And what tastes of Italy, should have an Italian name as well, don’t you think? May we introduce it to you? Penne. Penne ai cereali, in fact.
Analysis per 100 g
|Energy Value||1476 / 349 kj/kcal|
|Of Which Sugars||0.5 g|
|Of Which Sugars||4.4 g|