Magdalenas

Magdalenas

Buenos días

For a healthy and nutritious breakfast or a delicious snack of lightness ... because the Magdalenas are softer than clouds!

Tags: Cakes

Characteristics of product

  • Allergene_Milk
  • EN_No Palm Oil.jpg

Ingredients

apricot jam 20% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin; acidity regulator: citric acid) , sugar , eggs* , sunflower seed oil , maize starch , rice flour , water , emulsifier: mono- and diglycerides of fatty acids ; corn flour , rice starch , fruit extracts (carob, apple) , leavening agent: monopotassium tartrate, sodium bicarbonate ; salt , thickeners: locust bean gum, xanthan gum ; natural flavours . May contain traces of soya . *Barn eggs. LACTOSE FREE .

Analysis per 100 g

Energy Value 1685 / 403 kj/kcal
Fat 17 g
Of Which Saturates 2.2 g
Carbohydrates 58 g
Of Which Sugars 33 g
Fiber 0.9 g
Protein 3.2 g
Salt 0.47 g
Weight: 200 g
Weight per Piece: 50.0 g