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New bio 2019
Schär BIO Madeleines Choco

Organic treats without gluten, but with lots of chocolate.

When you think of French specialties, delicate Madeleines quickly spring to mind. This popular pastry was invented in the 18th century and has been enjoyed in many variations since then.

We went back to the original recipe and adapted it for ourselves: we added dark chocolate, as well as the finest almond flour and there’s absolutely no gluten-containing grain or palm oil. The result is organic and gluten free by nature – it tastes heavenly! We also packed the Madeleines Choco in practical portions, so that you can enjoy them for longer.

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Ingredients

eggs * 27% , dark chocolate * 15% (cocoa mass*, sugar*, cocoa butter*) , sunflower seed oil * , semi-whole rice flour * , cane sugar * , inulin (agave) , tapioca starch * , chocolate chips * 6,5% (cocoa mass*, sugar*, cocoa butter*) , almond flour 3,4% , low-fat cocoa powder , honey * , raising agents: sodium carbonate, calcium phosphate ; emulsifier: sunflower lecithin* ; sea salt , thickener: guar gum* ; *Ingredients from organic farming. May contain traces of: other nuts (hazelnuts).

Analysis per 100 g

Energy Value 1824 / 439 kj/kcal
Fat 26 g
Of Which Saturates 6.9 g
Carbohydrates 36 g
Of Which Sugars 21 g
Fiber 13 g
Protein 7.4 g
Salt 1 g
Weight: 150 g