Gelato Bisco Panna

Gelato Bisco Panna

Gluten free ice cream

Tags: Ice cream

Product without

  • Allergene_Egg
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Ingredients

Ice cream 51%: pasteurised fresh whole milk 61% , sugar , fresh pasteurized cream (milk) 12% , glucose syrup , chicory fibre , lactose (milk) , milk proteins , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: locust bean gum, guar gum ; flavour . Biscuit 49%: maize flour , maize starch , sugar , palm fat , glucose syrup , soya flour , cocoa powder 2% , rice starch , salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate . May contain traces of lupin and hazelnuts .

Analysis per 100 g

Energy Value 1316 / 313 kj/kcal
Fat 11 g
Of Which Saturates 5.4
Carbohydrates 49 g
Of Which Sugars 19 g
Fiber 1 g
Protein 4 g
Salt 0.25 g
Weight: 260 g
Weight per Piece: 32.5 g