Fusilli ai cereali

Fusilli ai cereali

Always al dente …  

Fusilli really know the trick! They always get along. Sure, sometimes it MUST be egg and pancetta, sometimes they are all hot and fiery - a little ""arrabiata"" - and then again all cheesy.

But mostly they are smooth as butter. The main thing is to always stay al dente, the Italians say. A little crispness in your pasta-life will surely get you through.

Tags: Pasta

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • EN_No Palm Oil.jpg


cereals 91% (rice flour, maize flour, sorghum flour, buckwheat flour, lentil flour) , chicory fibre , cane sugar syrup . May contain traces of soya . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 1476 / 349 kj/kcal
Fat 1.5 g
Of Which Saturates 0.5 g
Carbohydrates 72 g
Of Which Sugars 4.4 g
Fiber 6.5 g
Protein 8.5 g
Salt 0.3 g
Weight: 250 g