Fusilli ai cereali
Always al dente …
Fusilli really know the trick! They always get along. Sure, sometimes it MUST be egg and pancetta, sometimes they are all hot and fiery - a little ""arrabiata"" - and then again all cheesy.
But mostly they are smooth as butter. The main thing is to always stay al dente, the Italians say. A little crispness in your pasta-life will surely get you through.
Analysis per 100 g
|Energy Value||1476 / 349 kj/kcal|
|Of Which Saturates||0.5 g|
|Of Which Sugars||4.4 g|