Tagliatelle all’uovo
New 2015

Tagliatelle all’uovo

Produkt World: Bontà d'Italia

Gluten and wheat free fresh egg pasta

Tags: i Freschi

    Product without

Ingredients

pasta preparation (corn starch, corn flour, potato starch, pea flour, rice flour, vegetable fiber (potato, psyllium, pea), thickener: guar gum, modified corn starch) , whole egg ** 20% , water , egg white ** , extra virgin olive oil 1,2% . May contain traces of soya and milk . ** eggs from breeding ground .

Analysis per 100 g

Energy Value
1076 / 255 kj/kcal
Fat
3.4 g
Of Which Saturates
0.9 g
Carbohydrates
46 g
Of Which Sugars
0.2 g
Fiber
5.2 g
Protein
7.5 g
Salt
0.23 g
Additional Information
Al contrario di quanto indicato su alcuni materiali questo prodotto non è dichiarato senza lattosio.
Weight: 250 g
Weight per Piece: 125.0 g