Spaghetti ai cereali

Spaghetti ai cereali

Produkt World: Bontà d'Italia

Gluten free multigrain pasta

Pure and natural – nothing but natural ingredients for a wholesome flavour

Tags: Pasta

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • EN_No Palm Oil.jpg

Ingredients

cereals flour 86% (rice flour, maize flour, sorghum flour, buckwheat flour) , lentil flour , chicory inulin , cane sugar syrup . May contain traces of soya . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1479 / 349 kg
Fat
1.5 g
Of Which Saturates
0.5 g
Carbohydrates
72 g
Of Which Sugars
4.4 g
Fiber
6.5 g
Protein
8.5 g
Salt
0.3 g
Weight: 250 g