Ravioli con ricotta e spinaci
New 2015

Ravioli con ricotta e spinaci

Produkt World: Bontà d'Italia

Gluten and wheat free fresh egg pasta ravioli filled with ricotta and spinach

Tags: i Freschi

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Ingredients

fresh egg pasta 60% [Pasta Preparation (Maize Starch, Maize Flour, Potato Starch, Pea Flour, Rice Flour, Vegetable Fibres (Potato, Psyllium, Pea), Thickener: Guar Gum; Modified Maize Starch) , whole egg ** 25% , water , egg white ** , extra virgin olive oil 1,3%] , filling 40% [Vegetarian Ricotta Cheese 40.7% (Whey (Milk), Milk, Milk Cream, Salt, Acidity Regulator: Citric Acid), Potatoes, Spinach 20.3%, Sunflower Oil, Vegetarian Italian Cheese (Milk, Salt , Coagulation Enzyme), Bamboo Fibre, Salt , nutmeg , natural flavouring ] . May contain traces of soya . ** eggs from breeding ground .

Analysis per 100 g

Energy Value
1027 / 245 kj/kcal
Fat
8.2 g
Of Which Saturates
3.3 g
Carbohydrates
33 g
Of Which Sugars
1.3 g
Fiber
4.6 g
Protein
7.4 g
Salt
1.3 g
Weight: 250 g
Weight per Piece: 125.0 g