Plum Cake

Plum Cake

Produkt World: Snacks

Gluten free cakes prepared with yogurt

Start your day with simplicity and authenticity! Plum cake: especially soft and light thanks to the yoghurt in the recipe. Individually wrapped to keep its flavour intact.

Tags: Cakes

    Characteristics of product


sugar , rice starch , eggs , sunflower oil , low-fat yoghurt 11% (milk) , maize starch , stabilizer: sorbitol ; skimmed milk powder , vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavouring] , glucose syrup , milk proteins , egg white powder , emulsifier: mono- and diglycerides of fatty acids ; raising agents: disodium diphosphate, sodium hydrogen carbonate ; thickener: hydroxypropyl methylcellulose, guar gum ; salt , natural flavouring . May contain traces of soy and lupine .

Analysis per 100 g

Energy Value
1717 / 410 kj/kcal
18 g
Of Which Saturates
3.3 g
55 g
Of Which Sugars
24 g
2.4 g
5.7 g
0.88 g
Weight: 198 g
Weight per Piece: 33.0 g