Magdalenas

Magdalenas

Produkt World: Snacks

Gluten free cup-cake with apricot jam

 

Tags: Cakes

Characteristics of product

  • Allergene_Milk
  • EN_No Palm Oil.jpg

Ingredients

eggs , rice flour , apricot confit 18% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin; acidity regulator: citric acid) , sugar , sunflower oil , corn starch , stabilizer: sorbitol ; emulsifier: mono- and diglycerides of fatty acids ; apple purée (apples, antioxidant: ascorbic acid) , rice starch , leavening agent: monopotassium tartrate, glucono delta-lactone, sodium hydrogen carbonate ; thickener: locust bean gum, xanthan gum ; salt , natural flavours . May contain traces of soy and lupine . LACTOSE FREE (lactose <0.007g/100g) ,

Analysis per 100 g

Energy Value 1595 / 380 kj/kcal
Fat 16 g
Of Which Saturates 2.8 g
Carbohydrates 54 g
Of Which Sugars 26 g
Fiber 1.8 g
Protein 4.6 g
Salt 0.6 g
Weight: 200 g
Weight per Piece: 50.0 g